Philly Cheesesteak Stromboli – Easy Dinner Recipe

Philly Cheesesteak Stromboli is about to become your new culinary obsession! Imagin extracte all the gooey, savory goodness of a classic Philly cheesesteak, but wrapped up in a delightful, golden-brown stromboli dough. If you’ve ever dreamt of combining the best of two iconic comfort foods, this is it! We all know and love the irresistible combination of thinly sliced steak, melted cheese, and caramelized onions that makes a cheesesteak so special. But transforming these beloved ingredients into a portable, shareable, and incredibly satisfying stromboli takes it to a whole new level of deliciousness. This Philly Cheesesteak Stromboli offers that perfect bite every single time, with a crispy exterior giving way to a steamy, cheesy, meaty surprise. Get ready to impress yourself and everyone around you with this incredible twist on a classic.

Philly Cheesesteak Stromboli

Get ready to bring the iconic flavors of a Philly cheesesteak right into your kitchen, but with a delicious twist! This Philly Cheesesteak Stromboli takes all those savory, cheesy, and perfectly seasoned components and wraps them up in a portable, sliceable delight. It’s perfect for game nights, family dinners, or anytime you’re craving something utterly satisfying. The magic of this recipe lies in its simplicity and the incredible flavor payoff. We’re talking tender, juicy steak, sweet caramelized onions and peppers, and gooey melted cheese, all encased in a golden, flaky crust. This isn’t just a meal; it’s an experience!

Ingredients:

Cooking Instructions:

Let’s get started on creating this cheesy masterpiece. The first step is all about building that incredible cheesesteak filling that will be the heart of our stromboli.

1. Preparing the Cheesesteak Filling: First things first, let’s get our steak ready. Take your thawed Steak-Umm, and give it a rough chop. We want it to be in bite-sized pieces that will distribute nicely throughout the stromboli. Now, in a large skillet, melt 1 tablespoon of the salted butter over medium-high heat. Add your chopped steak to the hot skillet. Season it generously with 1 to 2 teaspoons of steak seasoning. We want to get a nice sear on the steak, so don’t overcrowd the pan. Cook the steak in batches if necessary, ensuring each piece gets a little browned and caramelized. Once the steak is cooked through and nicely browned, remove it from the skillet and set it aside in a bowl. Don’t wipe out the skillet yet!

2. Sautéing the Vegetables: Now, into that same skillet (with all those tasty steak drippings!), add the remaining 2 tablespoons of salted butter. Let it melt and get bubbly over medium heat. Add your diced yellow onion and diced green bell pepper to the skillet. We want these vegetables to soften and get a little sweet and tender. Cook them for about 5-7 minutes, stirring occasionally, until they are translucent and starting to get a beautiful golden edge. Once the vegetables are softened, add the garlic powder, onion powder, salt, and black pepper to the skillet. Stir everything together for about 30 seconds until fragrant. This will infuse the vegetables with those classic savory aromatics.

3. Combining the Filling: Now it’s time to bring our steak and vegetables together. Add the cooked, chopped steak back into the skillet with the sautéed vegetables. Stir everything well to combine. Allow this mixture to cook together for another 2-3 minutes, just to meld all those wonderful flavors and ensure the steak is heated through. Taste this mixture and adjust seasoning if you feel it needs a little more steak seasoning or a pinch of salt. This is your delicious, foundational cheesesteak filling. Let this filling cool slightly while you prepare the pizza crust. This slight cooling is important so it doesn’t melt the cheese too quickly before we assemble the stromboli.

4. Assembling the Stromboli: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Now, unroll your refrigerated pizza crust onto a lightly floured surface or directly onto a piece of parchment paper for easier transfer. If you’re using parchment paper, you can assemble the stromboli directly on it and then slide the whole thing onto a baking sheet. Now, evenly spread the slightly cooled cheesesteak filling over two-thirds of the pizza crust, leaving a 1-inch border on the edges. This is where the magic happens! Layer the 12 slices of provolone cheese over the steak and vegetable mixture. Then, generously sprinkle the 8 ounces of shredded mozzarella cheese on top of the provolone. The combination of provolone and mozzarella is key to that authentic, gooey cheesesteak experience.

5. Rolling and Baking the Stromboli: Carefully fold the empty third of the pizza crust over the filling, creating a log shape. Press the edges firmly to seal them, making sure no filling escapes during baking. You can crimp the edges with a fork for an extra secure seal. Now, place your assembled stromboli seam-side down onto a baking sheet (if not already on parchment paper). Brush the top of the stromboli generously with melted butter. This butter will give our stromboli a beautiful golden-brown crust and add an extra layer of richness. Sprinkle the top with dried parsley and sesame seeds for that classic bakery-style finish. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is bubbly and melted.

6. Resting and Serving: Once your Philly Cheesesteak Stromboli is out of the oven, resist the urge to cut into it immediately! Let it rest for about 5-10 minutes. This resting period is crucial. It allows the cheese to set slightly, preventing a molten cheese explosion when you slice into it, and it also helps the juices from the filling redistribute, making every bite even more delicious. After resting, slice your stromboli into thick, generous portions. Serve it warm with your favorite dipping sauces, like marinara or ranch, if you like. Enjoy the incredible fusion of flavors and textures!

Conclusion:

There you have it – the ultimate guide to crafting a delicious Philly Cheesesteak Stromboli right in your own kitchen! This recipe offers a fantastic twist on a classic favorite, combining the savory, cheesy goodness of a cheesesteak with the portable, shareable delight of a stromboli. It’s perfect for game nights, family dinners, or even a satisfying lunch. The beauty of this Philly Cheesesteak Stromboli lies in its adaptability; you can easily customize the ingredients to suit your preferences.

To serve, I love pairing it with a simple marinara sauce for dipping or a side of crispy fries. For variations, consider adding your favorite toppings like mushrooms, jalapeños, or even a sprinkle of bell peppers. Don’t be afraid to experiment with different cheeses too – provolone is traditional, but mozzarella or a blend can be equally delightful. I truly encourage you to give this recipe a try. You’ll be amazed at how easy it is to create such a flavorful and impressive dish that everyone will love.

Frequently Asked Questions:

Can I make the dough ahead of time?

Absolutely! You can prepare the pizza dough the day before and store it covered in the refrigerator. Allow it to come to room temperature for about 30 minutes before you’re ready to assemble your Philly Cheesesteak Stromboli for easier handling.

What kind of steak is best for a Philly Cheesesteak Stromboli?

Thinly sliced ribeye or sirloin are excellent choices for that authentic Philly flavor. The key is to slice it very thinly so it cooks quickly and evenly within the stromboli.

Can I use store-bought pizza dough?

Yes, using store-bought pizza dough is a great shortcut if you’re short on time! Just be sure to follow the package instructions for preparation and baking. It will still result in a wonderfully delicious Philly Cheesesteak Stromboli.

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients, wrapped in a flaky pizza crust.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
1 stromboli

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped steak and steak seasoning. Cook until browned, breaking up any large pieces. Drain off any excess grease.
2. Step 2
   Add the diced onion and green bell pepper to the skillet with the steak. Cook until the vegetables are tender, about 5-7 minutes.
3. Step 3
   Stir in the remaining 1 tablespoon of butter, garlic powder, onion powder, salt, and black pepper. Cook for another minute until fragrant. Remove from heat and let cool slightly.
4. Step 4
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Step 5
   Unroll the refrigerated pizza crust onto the prepared baking sheet. Spread the provolone cheese slices evenly over the bottom two-thirds of the pizza crust, leaving a border.
6. Step 6
   Spoon the cheesesteak mixture evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the steak mixture.
7. Step 7
   Fold the top third of the pizza crust over the filling, then carefully roll the stromboli from the filled edge to the plain edge, sealing the seams by pinching them together.
8. Step 8
   Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
9. Step 9
   Bake for 20-25 minutes, or until golden brown and puffed.
10. Step 10
    Let the stromboli cool for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.